Tuesday, October 27, 2009

My birthday cake

Clare took me out for a delicious meal tonight at an Australian-owned wine bar / restaurant for my birthday. On the menu was a blood orange cocktail, a wonderful glass of Sicilian Syrah, white wine poached chicken and avocado, pork fillet with stewed spiced apple and port-soaked cranberries, and as pictured - pavlova with banana and passionfruit!

Amazing!!!

Penned by Belly at 9:06 pm

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3 comments:

Mum said...

You are spoilt rotten ... what a lovely birthday meal - well done Clare.

Tue Nov 03, 03:14:00 am
Mum said...

When there is an opportunity - get your little big sister to make a pav for you - she does an excellent job using the now famous Jeannie 'big foot' recipe.

Tue Nov 03, 03:17:00 am
Belly said...

Maybe something for next time I'm home...x

Tue Nov 03, 10:51:00 am

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