Sausage roll madness

With just 23 days to go until the Koh Samui Adventure Race, it’s articles like these that just send my fat-boy instincts well off the radar.

The SMH published an article this week in Good Living on where to get the best sausage rolls.

With recipes such as traditional pork and beef (with mace and nutmeg), lamb and pine-nut (with parsley, lemon and mustard), pork (with fennel and grated carrot), and lamb and harissa (with almonds, currants and poppy seeds), it’s one of the few times I’m glad I’m so far away from home! It would be carnage.

So where can you find the best sausage rolls around Sydney (according to Good Living)?

• Berry Sourdough Bakery and Café, Berry
• Summer Hill Village Patisserie, Summer Hill
• Bourke Street Bakery, Marrickville

Any other suggestions? What about the bakery on the way back up to Coffs?

Meils – please do an intelligence mission for me on the Marrickville one and report back…if it’s any good, I’m thinking we should go on an excursion there next time I’m home…