How my family celebrates birthdays
It was my Dad’s birthday today. I spoke with him and Mum over skype and chatted to Mum about what she was preparing for his birthday dinner…very much indicative of how my family celebrates!!
Sad I have to miss yet another family event, but happy knowing they’re celebrating in style!!
ENTRÉE
Carpaccio
The beef is seared until crusty but still rare inside, dressed with extra virgin olive oil, horseradish cream and lemon juice, and strewn with capers and rocket leaves.
Ravioli
Roasted pumpkin, fetta and sultana with a sage beurre noisette.
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MAIN
Chicken
Roasted tenderloin served with steamed seasonal vegetables and a mustard sauce.
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DESSERT
Something sweet
Selection of mixed berries with a white chocolate sauce.
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WINE
2008 Giesen Marlborough Sauvignon Blanc
2000 Mount Pleasant Rosehill Shiraz
1 comments:
Everything turned out well - the carpaccio was just outstanding - even Cass had some and enjoyed it.
The Giesen SB was fantastic and would recommend it highly.
Just wished you and Bug could have been here too.
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