What's cookin?
Clare and I have finally got a night together at home and are having a beef and vegie casserole for dinner, with a side of couscous and corn. And some French plonk to wash it down! Bon appetit!
Tuesday, June 29, 2010
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2 comments:
well done.i tried some french cuisine myself this week.coq au vin..using curtis stone's recipe for families for under$10.not great.a bit fatty using chicken marylands.not a fan of his recipe. although flavour was delicious..will try it with a better cut of chicken.
this looks just lovely and Clare very happy to eat it too!
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