Clare and I have finally got a night together at home and are having a beef and vegie casserole for dinner, with a side of couscous and corn. And some French plonk to wash it down! Bon appetit!
well done.i tried some french cuisine myself this week.coq au vin..using curtis stone's recipe for families for under$10.not great.a bit fatty using chicken marylands.not a fan of his recipe. although flavour was delicious..will try it with a better cut of chicken.
this looks just lovely and Clare very happy to eat it too!
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