Tuesday, June 29, 2010

What's cookin?

Clare and I have finally got a night together at home and are having a beef and vegie casserole for dinner, with a side of couscous and corn. And some French plonk to wash it down! Bon appetit!

2 comments:

libby oconnor said...

well done.i tried some french cuisine myself this week.coq au vin..using curtis stone's recipe for families for under$10.not great.a bit fatty using chicken marylands.not a fan of his recipe. although flavour was delicious..will try it with a better cut of chicken.

maria said...

this looks just lovely and Clare very happy to eat it too!